PRESS

As featured in

  • The Best New Restaurants in New York, as Chosen by Top Chefs

    Bloomberg

    By Kate Krader

    August 12, 2021

    Read more

  • The Intersection of Korean and Cajun Cuisine at Kjun

    The New Yorker

    By Hannah Goldfield

    July 16, 2021

    Read more

  • A Korean-Cajun Takeout and Delivery Spot From a Fine Dining Vet Is Set to Open in NYC

    Eater

    By Tanay Warerkar

    March 17, 2021

    Read more

Other mentions

 

Cookbook, A Place at the Table : New American Recipes from the Nation’s Top Foreign-Born Chefs

September, 11, 2019

Grub Street, Vilcek

 

Chef Jae Jung joins us in the Test Kitchen with Adam Kantor of Story Course

Cooking Demo February 9, 2018

Food & Wine

92nd Y, Food Summit

November 9, 2018

92Y

 

Story Course, a New Dinner Theater Series, Tells Chefs' Immigrant Stories in NYC

February 5, 2018

Bon Appétit

Story Course: A chef's life, in six dishes

March 31, 2018

CBS News

 

7 Ways NYC Chefs and Restaurants Are Responding to Immigration Crackdowns

February 26, 2018

Eater

How Chef Jae Jung Designed a Menu Around Her Life Story

February 13, 2018

Food & Wine

 

Have Your Theatre and Eat It, Too

February 9, 2018

Playbill

이야기가 있는 코스요리 즐기세요

October 12, 2017

The Korea Times

 

Eric Ripert on Being Kind in the Kitchen

June 2018

FSR Magazine

Idea Village kicks off its 2014 Entrepreneur Season at Dinner Lab

August 19, 2013

The Times Picayune

 

Guy’s Grocery Games Show

Contestant on “Young Guns Showdown” Season 6 Episode 4

August 2, 2015

Food Network

미주중앙일보

October 2018

Korea Daily

 

Featuring Dinner Lab’s 2 Year Anniversary Dinner Event

August 30, 2014

The New York Times

뉴욕서 ‘새로운 평화의 바람’전시회 개최

September 2018

The Korea Times

 

Korean food: The 12 essential dishes you need to know from the North and the South

February 27, 2014

Playbill